Costa Rica

Finca La Pastora

Santa Maria de Dota | Costa Rica

Located in Santa Maria de Dota, Finca La Pastora has been in the same family for over 60 years. La Minita has worked with Finca La Pastora since 2004. For several years the farm supplied great quality cherry to our mill, Beneficio Rio Tarrazu. In 2011 the farm built its own micromill and now supplies us both cherry and green coffee. La Pastora processes the coffees in many ways that highlight the differences of each process.

Hacienda La Pradera

Los Santos | Costa Rica

Hacienda La Pradera is a 181 hectare coffee farm in the heart of the Los Santos region at 1,550 meters above sea level. The bulk of our harvest is from the caturra variety which is well suited to the soil and climate of the area. The cup is bright and sweet with medium heavy body, and contains flavor notes of citrus, maple, caramel, and bittersweet cocoa.

La Sonrisa

Coto Brus | Costa Rica

Our La Sonrisa coffee is comprised of coffees we purchase from only the highest elevation farms in the Coto Brus region of Costa Rica.  This area borders Panama to the south, and nudges up against the largest rainforest preserve in Central America, Parque Nacional La Amistad.  La Sonrisa is milled to our precise specifications at Beneficio Rio Negro where we have complete control over the final preparation.