San Marcos | Costa Rica
El Indio is the classic San Marcos coffee; it is very well-balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit. The dense beans that make up El Indio lend themselves well to many different styles of roasting.
Quick Facts
**Producer:**
Multiple Smallholder Farms
**Region: **
San Marcos
**Elevation: **
1,200 to 2,000 meters
**Harvest Months: **
November - February
**Varieties:**
Caturra, Catuai
**Processing:**
Washed
**Cup profile:
**Citrus, dark chocolate
**Producer:**
Multiple Smallholder Farms
**Region: **
San Marcos
**Elevation: **
1,200 to 2,000 meters
**Harvest Months: **
November - February
**Varieties:**
Caturra, Catuai
**Processing:**
Washed
**Cup profile:
**Citrus, dark chocolate