Tarrazú Peaberry SHB

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Tarrazú | Costa Rica

Our Costa Rican SHB Peaberry comes from many smallholder farms in the Tarrazu valley. The coffees is processed and the peaberry is removed from the preparation to make a 100% peaberry. This coffee is a little more intense in acidity, body and flavor than the flat bean.

Quick Facts

Producer:
Multiple Smallholder Farms

Region:
Tarrazu

Elevation:
1,300 to 1,500 meters

Harvest Months:
December - February

Varieties:
Caturra, Red and yellow Catuai, Typica

Processing:
Washed