La Magnolia

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Tres Rios | Costa Rica

The Tres Rios region just east of San Jose produces some of the country’s finest coffees. La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle.

Quick Facts

Producer:
Multiple Smallholder Farms

Region:
Tres Rios

Elevation:
1,200 to 1,650 meters

Harvest Months:
December - February

Varieties:
Caturra, Catuai

Processing:
Washed

Cup profile:
Citrus, maple