San Martin | Guatemala
We work with a mill in El Oriente to produce this clean coffee. The Arte Maya has flavors of milk chocolate and toasted marshmallow, with good acidity and a pleasantly heavy body.
Arte Maya
Ayarza
Santa Rosa | Guatemala
Ayarza is located in Santa Rosa department, northeast in Guatemala. Ayarza is an important plot for specialty coffee production in Guatemala, due to the altitudes where coffee is planted and climatic conditions. Most of the producers are smallholders with the predominant practice of selling the coffee in cherry. Some of them are already processing their own coffee increasing potential to separate great qualities.
Finca Calahute
Hueheutenango | Guatemala
Calahute means Free Deer. The farm is currently managed by the third generation of the Anzueto family, who have worked since 1952 when the production was approximately thirty (30) quintals (46kg) of parchment coffee. We continue working with the same mission of producing a differentiated specialty coffee, maintaining good agricultural practices and friendly to the environment.
Finca La Bella
Various Regions | Guatemala
Finca La Bella is a well regarded plantation in Guatemala. La Minita has been working with Juan de la Cerda and his family for recent years. The farm produces mild washed coffees and utilizes many techniques that are beneficial to their environment. The coffees exhibit a winey acidity, creamy body with a chocolate aroma.
Guatalon
Santa Rosa | Guatemala
The road drags you in a landscape of unsuspected beauty. The dirt disguises every mile like daring your imagination to find what you think is an ideal terrain for growing such a noble bean. The narrower the path, the wider view posing with luxuriant nature and magnificent mountain hills until your eyes discover El Guatalón y Anexos, integrated by five parcels: La Loma, El Cuje, La Buganvilia, El Pajuil and El Guatalón. The first one belongs to Jalapa department while the other three are located in Santa Rosa department, in the municipality of Santa Rosa de Lima.
La Bella
El Progreso | Guatemala
Finca la Bella is located in a subtropical climate surrounded by forests in the heart of Las Minas Mountain ridge.
During four generations, the skills of planting, of growing, of harvesting, and of processing have been handed down to each member of the family. This is why the location, altitude and process influence in taste, in aroma, and in acidity, perfection La Bella’s generations have seeking throughout the years.
La Flor del Café Antigua
Antigua | Guatemala
La Flor del Café Antigua comes from the Pastores mill in the heart of Antigua. We go into the mill and draw samples of all the year's delivered coffee and choose the lots from which we wish to prepare shipments. The coffee that we select is the absolute cream of the crop. Then, when it is time for us to make a shipment, our quality control team flies from Costa Rica to Guatemala where they supervise the preparation of the coffee.