Los Santos | Costa Rica

The fruit that comprises La Gladiola comes from two specific receiving stations in the north-western part of the Los Santos region. We purchase the cherry directly from our network of farmer partners, process it at our mill, Beneficio Rio Tarrazu and keep it separated from our other trademarks. La Gladiola exhibits a wonderful citric refined acidity, full creamy body, with chocolate notes and an elegant and pleasant finish.

Quick Facts

**Producer:**
Multiple Smallholder Farms

**Region: **
Frailes/Bustamante

**Elevation: **
1,300 to 1,800 meters

**Harvest Months: **
November - February

**Varieties:**
Caturra, Catuai

**Processing:**
Washed

**Cup profile:
**Citrus, chocolate