Coto Brus | Costa Rica
Our La Sonrisa coffee is comprised of coffees we purchase from only the highest elevation farms in the Coto Brus region of Costa Rica. This area borders Panama to the south, and nudges up against the largest rainforest preserve in Central America, Parque Nacional La Amistad. La Sonrisa is milled to our precise specifications at Beneficio Rio Negro where we have complete control over the final preparation. The coffee has medium body and light acidity, and is slightly dry, with flavors of cocoa powder and toasted almond. La Sonrisa finishes with a lovely sweetness on the palate.
Quick Facts
Producer:
Multiple Smallholder Farms
Region:
Coto Brus
Elevation:
1,000 to 1,250 meters
Harvest Months:
September - December
Varieties:
Caturra, Catuai
Processing:
Washed
Cup profile:
Hazelnut
Producer:
Multiple Smallholder Farms
Region:
Coto Brus
Elevation:
1,000 to 1,250 meters
Harvest Months:
September - December
Varieties:
Caturra, Catuai
Processing:
Washed
Cup profile:
Hazelnut