Various Regions | Peru

This complex coffee is grown by 15 members of the Marino family living in the Manantial zone, right at the edge of the Chinchiquilla forest, in the most mountainous region of Chirinos in northern Peru. These organic farms are improving the health of their coffee trees by building organic compost fertilizer plants on their farms.  Notes of plum, raisin, almond, tropical fruits, floral, bright acidity.