Organic Peru

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Various Regions | Peru

We started this relationship in 2017 and are very excited to bring in coffees from Cajamarca. We can offer coffees scoring in the mid 80’s are medium bodied, nice acidity with flavors of stone fruit, almonds and honey. They come from a cooperative in the Cajamarca region of the northern highlands of Peru.

Quick Facts

Producer:
Multiple Smallholder Farms

Region:
Cajamarca, Chirinos

Elevation:
1,700+ meters

Harvest Months:
June- November

Varieties:
Bourbon, Typica, and Caturra

Processing:
Washed

Certifications:
Organic

Cup profile:
Stone fruit, almonds, honey