La Familia Marino

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Cajamarca | Peru

This complex coffee is grown by two members of the Marino family living in the Manantial zone, right at the edge of the Chinchiquilla forest, in the mountainous region of Chirinos in northern Peru. These organic farms are improving the health of their coffee trees by building organic compost fertilizer plants on their farms. Notes of plum, raisin, almond, tropical fruits, floral, bright acidity.

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Quick Facts

Producer:
Dario Marino and Jorge Ignacio

Region:
Chirinos, Cajamarca

Elevation:
1,700 - 1,800 meters

Harvest Months:
June- November

Varieties:
Bourbon, Typica, Caturra, Pache, Catimor, Gesha

Processing:
Washed

Cup profile:
Plum, raisin, almond, tropical fruits, floral