Mutu Batak

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Lintongnihuta | Indonesia

The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee. This high quality preparation with the heavy body that is characteristic of the region. It has great acidity for Sumatra, loads of clean and rich tobacco flavor, and a long lingering sweet butterscotch finish.

Quick Facts

Producer:
Multiple Smallholder Farms

Region:
Lintongnihuta

Elevation:
1,000 - 1,400 meters

Harvest Months:
Main Crop-October/December, Fly Crop March/April

Varieties:
Ateng, Jember, Garundang

Processing:
Wet hulled

Cup profile:
Butterscotch, tobacco