La Llama

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Various Regions | Peru

In addition to the Chonti, our quality assurance team developed a mark called La Llama. La Llama is a fully washed SHB from the Chanchamayo Valley, located in the province of Junin and the region around Chontali in Cajamarca, depending on the time of year. This coffee is grown between 1200 to 1400 meters and exhibits good acidity, medium body with a very pleasant sweet finish. La Llama can be certified Rainforest Alliance or Organic.

Quick Facts

Producer:
Multiple Smallholder Farms

Region:
Chanchamayo, Cajamarca

Elevation:
1,200 - 1,400 meters

Harvest Months:
June- October

Varieties:
Bourbon, Tipica, and Caturra

Processing:
Washed

Certifications:
Rainforest Alliance, Organic