Nariño | Colombia
We created this regional blend in honor of Don Enrique Vasquez, a patriarch of La Minita’s coffee partners in Nariño. Our goal with Don Enrique Reserve is a coffee that encompasses all of the special qualities of Nariño while being prepared to our exacting standards. We supervise 100% of the milling production that leaves this coffee with a creamy silkiness, wonderful acidity, and complex cocoa and cherry flavors with a sweet long finish. We sell this in both Excelso and Supremo grades.
Quick Facts
Producer:
Multiple Smallholder Farms
Region:
Nariño
Elevation:
1,600-2,200 meters
Harvest Months:
Main Crop: May-June, Fly crop: November-December
Varieties:
Typica, Caturra, Bourbon
Processing:
Washed
Cup profile:
Chocolate and cherry flavors, creamy body, long sweet finish
Producer:
Multiple Smallholder Farms
Region:
Nariño
Elevation:
1,600-2,200 meters
Harvest Months:
Main Crop: May-June, Fly crop: November-December
Varieties:
Typica, Caturra, Bourbon
Processing:
Washed
Cup profile:
Chocolate and cherry flavors, creamy body, long sweet finish