Various Regions | El Salvador

Back in 1870, the Silva family decided to sow coffee trees in one of the highest summits of the Apaneca-Ilamatepec Mountain Range. They named the 28 hectares of land Siberia, for its chaotic weather conditions and its difficult accessibility. The Silva family processes the coffees from Finca La Siberia in many ways and they are very sweet, clean, and balanced with red fruit and honey flavors.