Santiago de Maria | El Salvador
Santa Emilia Estate has been in the Homberger family for 3 generations and was Rainforest Alliance certified in 2006. Santa Emilia is practicing sustainable farming methods and does not use herbicides on the farm, rather using “Noble Herbs” for soil amendments and to keep weeds at bay. The farm also is promoting social responsibility.
Quick Facts
Producer:
The Homberger family
Region:
Cerro El Tigre, Santiago de Maria
Elevation:
1,025 - 1,300 meters
Harvest Months:
December - March
Varieties:
Bourbon
Producer:
The Homberger family
Region:
Cerro El Tigre, Santiago de Maria
Elevation:
1,025 - 1,300 meters
Harvest Months:
December - March
Varieties:
Bourbon
The Special Cup of Excellence Preparation is selected from the peak 3 days of the harvest. The color of the fruit is almost purple and called “Sangre de Toro.” This coffee is 100% Bourbon from two distinct varieties.