Santa Emilia Estate COE Preparation

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Santiago de Maria | El Salvador

Santa Emilia Estate has been in the Homberger family for 3 generations and was Rainforest Alliance certified in 2006. Santa Emilia is practicing sustainable farming methods and does not use herbicides on the farm, rather using “Noble Herbs” for soil amendments and to keep weeds at bay. The farm also is promoting social responsibility.

Quick Facts

Producer:
The Homberger family

Region:
Cerro El Tigre, Santiago de Maria

Elevation:
1,025 - 1,300 meters

Harvest Months:
December - March

Varieties:
Bourbon

The Special Cup of Excellence Preparation is selected from the peak 3 days of the harvest. The color of the fruit is almost purple and called “Sangre de Toro.” This coffee is 100% Bourbon from two distinct varieties.