Finca La Escondida

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Jinotega | Nicaragua

We have been working with Finca La Escondida since 2015. The coffees exhibit Medium to heavy body, medium to high acidity. Flavors of caramel, brown sugar, tropical nuts and light citrus notes. Dark roasting draws out flavors of milk and dark chocolate.

Quick Facts

Producer:
Jose Elias Contreras

Region:
Jinotega

Elevation:
975 - 1,230 meters

Harvest Months:
December - March

Varieties:
Javanica, Yellow Pacamara, Laurina, Red Catuai, Bourbon

Processing:
Washed, Natural and Honey