Felino Sánchez

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San martin | Peru

Felino Sánchez took part in the 2019 Atipanaku microlot competition and a lot from his farm, Manacaraco, won 18th place.

For his award-winning lot, Felino selected cherries from his peak harvest at his farm in Moyobamba. He depulped them and fermented for 24 hours before sun drying. This coffee is so complex and fruity and sweet!

Quick Facts

Producer:
Felino Sánchez

Region:
Moyobamba, San Martin

Elevation:
1,350-1,400 meters

Harvest Months:
June - December

Varieties:
Typica, Caturra, Red Bourbon

Processing:
Washed

Cup profile:
Marshmallow, vanilla, cherries, grape, peach, papaya, spices, pineapple acidity