San martin | Peru
Felino Sánchez took part in the 2019 Atipanaku microlot competition and a lot from his farm, Manacaraco, won 18th place.
For his award-winning lot, Felino selected cherries from his peak harvest at his farm in Moyobamba. He depulped them and fermented for 24 hours before sun drying. This coffee is so complex and fruity and sweet!
Quick Facts
Producer:
Felino Sánchez
Region:
Moyobamba, San Martin
Elevation:
1,350-1,400 meters
Harvest Months:
June - December
Varieties:
Typica, Caturra, Red Bourbon
Processing:
Washed
Cup profile:
Marshmallow, vanilla, cherries, grape, peach, papaya, spices, pineapple acidity
Producer:
Felino Sánchez
Region:
Moyobamba, San Martin
Elevation:
1,350-1,400 meters
Harvest Months:
June - December
Varieties:
Typica, Caturra, Red Bourbon
Processing:
Washed
Cup profile:
Marshmallow, vanilla, cherries, grape, peach, papaya, spices, pineapple acidity