Huehuetenango | Guatemala
Calahute means Free Deer. The farm is currently managed by the third generation of the Anzueto family, who have worked since 1952 when the production was approximately thirty (30) quintals (46kg) of parchment coffee. We continue working with the same mission of producing a differentiated specialty coffee, maintaining good agricultural practices and friendly to the environment.
At Finca Calahute we always look for producing high quality coffee, investing in resources in researching and processing. Always looking for the best characteristics of the varieties produced to reach the expectations of our customers.
Quick Facts
Producer:
Alfonso Anzueto
Region:
Huehuetenango
Elevation:
1,300 - 1,500 meters
Harvest Months:
December - April
Varieties:
Caturra, Catuai, Bourbon, Geisha, Pacamara, Sarchimor, Typica
Processing:
Washed, Honey, Natural
Cup Profile:
Blackberry, currant, winey, caramel, butterscotch, sparkling acidity
Producer:
Alfonso Anzueto
Region:
Huehuetenango
Elevation:
1,300 - 1,500 meters
Harvest Months:
December - April
Varieties:
Caturra, Catuai, Bourbon, Geisha, Pacamara, Sarchimor, Typica
Processing:
Washed, Honey, Natural
Cup Profile:
Blackberry, currant, winey, caramel, butterscotch, sparkling acidity
In 2018, Finca Calahute started experimenting with fermentation achieving interesting results to take them to larger lots in 2019.