You cupped, we listened. In 2018, we launched our Beneficio Rio Tarrazú (BRT) microlot program. We packed our bags with samples, hit the road, and set out to get feedback on our microlots from roasters across the country. Taking your likes and dislikes into account, we came out swinging for the 2018/19 harvest. A few crowd pleasers were brought back, like the Rancho Grande washed Red Bourbon, and a few were new to the scene, like the Lilo Caturra honey anaerobic fermentation lot (say that three times fast!).