The 2019 SCA in Boston was held from Friday April 12th to Sunday April 14th. We were able to regroup and reconnect with many of our longtime clients along with new friends. Our entire green coffee team was in attendance along with Ricardo Herrera, our General Manager of Cafeteleria de Tierras Ticas and Enrique Vasquez, our partner from Colombia.
This was the second year that we held cuppings at our booth along with pour overs of our coffees roasted by some of our clients. The highly attended cuppings showcased coffees from:
Beneficio del Rio Tarrazu microlot program
Sumatran exclusive coffees from the southern tip of Lake Toba
Costa Rica trademarked coffees
Empreses de Antioquia farm direct program
Selected Kenyan coffees
It was great to see many of our clients and we are looking forward to Portland in 2020!