Producer:  Small farmholders and multiple approved producers

Region: South of Lake Toba-Lintongnihuta

Elevation:  900 to 1,400 masl

Varieties:  Jember, Ateng, Garundang

Screen size: 16 plus screen

Processing Method:  Wet Hulled fully fermented

Harvest Months:  Main crop October/December, Fly crop March/May

Cup Profile: Our Mutu Batak has a syrupy body, hint of acidity with notes of rich tobacco and a long lingering sweet butterscotch finish.