Producer: Multiple Smallholder Farms with Cattica/Hacienda La Minita

Region: Tarrazu

Elevation: 1300-1800 masl

Harvest Months: December - February

Varieties: Caturra, Catuai

Processing Method: Washed

Screen Size: 15 plus

Cup profile: The fruit that comprises La Gladiola comes from two specific receiving stations in the north-western part of the Tarrazu valley. We purchase the cherry directly from our network of farmer partners, process it at our mill, Beneficio del Rio Tarrazu and keep it separated from our other trademarks. La Gladiola exhibits a wonderful citric refined acidity, full creamy body, with chocolate notes and an elegant and pleasant finish.