Producer:  Multiple Smallholder Farms

Region: San Marcos, Tarrazu

Elevation:  1,200 - 2,000 masl

Varieties:  Caturra, Catuai

Screen size:  15 plus

Processing Method:  Washed

Harvest Months:  November- February

Cup Profile:  Very well-balanced with a heavy body and high, slightly winey acidity.  Flavor attributes are complex and range from tropical nuts and dark chocolate to citrus fruit.