Producer:  Multiple Smallholder Farms

Region: Nariño

Elevation:  1,600 - 2,000 masl

Varieties:  Bourbon, Caturra, Typica

Screen size:  Super Supremo – 18 plus

Processing Method:  Washed

Harvest Months:  May - July

Cup Profile: Complex flavors of raisin and rich chocolate, engaging acidity, a creamy and silky body, and a depth of character that only the finest Colombian coffees can boast