Producer: Cattica/Hacienda Rio Negro

Region: Coto Brus

Elevation: 1,000 to 1,250 masl

Harvest Months: September to December

Varieties: Caturra, Catuai, Typico Hybrido

Processing Method: Washed

Farm size: 191 hectares

Cup profile: Hacienda Rio Negro is Costa Rica’s first Rainforest Alliance Certified farm. We are proud to offer this single estate coffee to roasters who require a fine coffee that carries a third party certification. We take the same care and oversee each stage of development of our Rio Negro coffee as we do with our La Minita; the coffee is processed to our exacting standards at our own mill located right on the farm. Rio Negro coffee has a nice velvety body, mild acidity, and flavors of graham cracker and chocolate.