Region: Lintong
Altitude: 1000 to 1800 meters
Cultivar: Ateng, Jember, Garundang
Screen Size: 18 plus
The Boru Batak comes from the growing Region of Lintong in Northern Sumatra near the shores of Lake Toba. This is a wet hulled, completely sun-dried and triple-picked Supergrade type coffee, using only beans size 18 and larger. It is exceptionally clean with a massive syrupy body, pleasing acidity, and flavors of cedar, leather, and a distinct essence of butterscotch. Our Boru Batak is easily one of the cleanest and most meticulously prepared Sumatras you'll find.
Region: Lintong
Altitude: 1000 to 1800 meters
Cultivar: Ateng, Jember, Garundang
Screen Size: 16 plus
The Mutu Batak is produced in the Lintong Region and is another completely wet hulled, sun-dried and triple-picked coffee. This is an excellent preparation with the heavy body that is characteristic of the Region. It has beautiful fresh acidity for Sumatra, loads of sweet and rich tobacco flavor, leather and clean cedar notes, and a long lingering finish.
Region: Lintong
Altitude: 1000 to 1400 meters
Cultivar: Ateng, Jember, Garundang
Screen Size: 15 plus
The Suku Batak is yet another completely wet hulled and sun-dried coffee, also grown in the Lintong area south of Lake Toba. It is a clean, double-picked grade 1 preparation. It is heavy-bodied with mellow acidity and flavors of fresh earth, leather, peat moss, and herbal nuances.
Region: Lintong
Altitude: 1000 to 1800 meters
Cultivar: Ateng, Jember, Garundang
Screen Size: Peaberries, 14 and below
The Raja Batak is our Peaberry sort from the same raw material as our Mutu and Boru Batak coffees. Grown in the Lintong area south of Lake Toba, and double picked like its sister grades, peaberries make up only about 3% of the total first quality volume from each production lot. It is again a wet hulled, 100% sundried, double picked preparation. The cup has medium body, slightly snappy acidity, and is clean and sweet with rich notes of pipe tobacco and cedar, with subtle hints of sandalwood.